What is Kahweol?

Kahweol is a diterpen molecule found in the Coffea Arabica bean . Diterpenes are a type of hydrocarbon and the presence of these coffee molecules was the subject of a recent study and discussion. Unlike Cafestol, another diterpen found in coffee, Kahweol is somewhat difficult to insulate, chemically, and therefore it was difficult to do about it. Both are actually chemically quite similar, but the difference may be important. It has less caffeine than Coffee Robusta , less tasty beans. They are often mixed together to create a tasty coffee, which also has a high concentration of caffeine. Both beans have a number of important chemical differences that contribute to their respective levels of caffeine and taste, including the presence of Cafestol and Kahweol. It seems that Coffea Arabica higher cafestol concentration except Kahweol, which may be a reason for concern.

both cafestol and kahweol raise cholestero levelslu when they are consumed. The impact on cholesterol levels is a serious problem for people who already eat a high cholesterol diet. Kahweol, however, packs a double Wallop because it seems to increase liver enzymes. Increased enzymes indicate liver damage and reflect the liver that does not work as well as it should be. Studies of otherwise healthy volunteers have shown a link between the consumption of Kahweol levels and liver enzymes.

Kahweol, however, can also have a good side. Although no study has been convincing, it is suspected that it can act as a blocker against some carcinogens, including Aflatoxin B1, a toxin generated by a sponge and polycyclic aromatic hydrocarbons (PAH) produced as a dioxi.Ns when the material is burned. Studies of this characteristics of Kahweol suggest that this can achieve this by coordination of detoxifying enzymes in the body. However, more research is needed.

Fortunately, there is an easy way to significantly reduce the amount of both hazardousTek. Coffee filtering causes how to reduce the minimum concentration of coffee, while boiled coffee and other unfiltered drinks retain diterpenoids. For fans of French presses and Turkish coffee, this may not seem like such good news, but you may find ways to reproduce the preferred taste using a filter, after some experiments. The rich taste of Turkish and French pressed coffee can be imitated with filter coffee if you use a lot of freshly ground coffee beans with a filter.