What is the connection between gluten and diabetes?
gluten and diabetes are connected in two ways. Individuals with type one diabetes have a higher chance of celiac disease, which is a condition that makes the person intolerant. In individuals with type two diabetes, it showed a reduction in food consumption containing sticks positive results to improve overall health. Reducing or eliminating gluten from someone's diet should only be part of the wider plan to treat diabetes, which one creates with the help of a doctor. Since the beginning of agriculture, gluten has been part of the human diet. Gluten is a protein found in wheat and wheat products. For bread, it is part of wheat that allows the dough to rise and maintain shape during fermentation. Although his role was important in human history, they have added an epidemic of obesity to the wheat, where they feed on. Products such as bread cause blood glucose levels. Constant peaks in blood glucose can lead to type two diabetes, Conditions, where the body is resistant to the effects of insulin produced by the pancreas.
One -type diabetes, on the other hand, is an autoimmune failure and has nothing to do with the consumption of carbohydrates or sugar. The body attacks and destroys cells producing insulin in the pancreas. The connection between gluten and diabetes is in this case that about 10% of type one diabetics have celiac disease, another autoimmune disorder that makes it intolerant. With celiac disease, one severe gastrointestinal disease after a meal experiences anything containing gluten. Since 2011, the medical community has been exploring the relationship between these two disorders in the hope of finding medicines for both.
In addition to taking drugs, one of the main treatments is type two of the reduction of sugar and carbohydrate intake. Avoiding high gluten foods can agree with the goal because gluten exists in foods with high levels of carbohydrates. The same advantage exists in type one diabetics, although they do not have celiac disease. Maintaining the right sugar level in the CrVI, through insulin and diet injections, ensures higher quality of life. It is important to realize that in most diabetics gluten and diabetes do not exclude each other; Maintaining a small amount of gluten in someone's diet will make it easier to adapt to the diet changes needed to treat diabetes.
If a person has diabetes, it is important to discuss the connection between gluten and diabetes with a doctor. The doctor can help the patient create a treatment plan where gluten intake is just one of many steps to a healthier lifestyle. Although gluten and diabetes can be a harmful combination, it can be easily avoided by a professional.