What is the connection between soy isoflavones and fertility?

Soy food has been consumed for thousands of years and many studies have reported a number of health benefits associated with its income. Research has proposed a link between soy isoflavones and fertility, suggesting that the consumption of soy products such as soy milk or tofu can increase the chances of conception. Soy isoflavones present in soy foods can be able to bind to estrogen receptors on cells in the body, possibly induction ovulation and increase the chances of getting pregnant. Although soy isoflavones and fertility have been positively correlated in many studies, some research suggests that excessive consumption of soy food can reduce fertility. Research of soy isoflavones and fertility shows that soybean acts as a phytoestrogen, weakly tied to estrogen receptors on cells. Scientists believe that soy isoflavones have a structure similar to natural estrogen, a hormone responsible for secondary sexual characteristics in women who help in ovulation and fertility in women. By linking to the estrogen receptorY in the brain cells reportedly release more follicles stimulating hormone, which helps ripening follicles, estrogen release and triggering luteinizing hormone to stimulate ovulation.

When women have difficulty in conception, some doctors and dietologists recommend soy food for the content of isoflavone. It seems that soy food consumption has a greater effect in fertility increases in women, but some research suggests that it can be useful for men. These studies about soy isoflavones and fertility in men seem to have contradictory results, but still increase the possibility of helping some men to improve sperm quality. The exact effects of the ARV currently unknown and further research is needed to determine whether soya can be used for future fertility treatment.

Excessive consumption of soy foods was associated with reduced fertility in some studies. Because soy isoflavones have a similar structureURU as estrogen and help release excess estrogen, it has also been proposed that soy can increase the risk of breast cancer. These studies are also contradictory, without convincing responses that would propose avoiding or diet with a slight intake of soy foods such as soy milk, tofu or soy sauce is harmful.