What is the connection between gout and coffee?
The relationship between gout and coffee is encouraging. Studies have found that people who drink coffee regularly have a lower risk of developing this disorder. DNA is due to normal uric acid levels in the body and drinking coffee reduces the level of this substance.
GOUT is a specific form of arthritis. It causes sudden episodes of joint pain, the joints of the large tips are the most common affected. DNA can also affect the joints of hands, wrists, knees, ankles and legs. The affected joint will be tender, red and swollen. The attack on the bottom is the most painful in the first 24 hours and can take discomfort anywhere from a few days to a few weeks.
People who are obese or who are heavy alcohol consumers are exposed to a higher level of risk of DNA development. Individuals with high blood pressure or who have kidney problems are also more likely to develop this condition. The use of some drugs can also lead to uric acid increatic acid and expose the person to a higher level of risk. There are also determinedThe conditions of treatment such as leukemia and lymphoma increase the risk of DNA.
This condition is more likely to affect men than women. Men over 40 are most at risk of DNA. The results of gout and coffee studies have found that drinking at least four cups a day will reduce the risk of DNA by 40 percent. People who drink six or more cups of coffee reduce the likelihood of DNA by 60 percent.
The connection between gout and coffee is not so pronounced in men who drink less than four cups of coffee every day. People who drink coffee without caffeine did not significantly reduce the risk of DNA. Caffeine in the product is not related to lowering the risk of DNA. Instead, scientists point to the antioxidant properties of Coffee as the reason for this effect that enjoy the cup Joe.
Scientists have not yet found out whether women can reduce the risk of DNA by drinking coffee. To determine whether there is a connection between the day and the coffee for this gender. Because womenY is exposed to a lower risk of developing this failure, it may not be so willing to increase their coffee consumption to avoid it.