What is Yersinia Enterocolitica?
Yersinia enterocolitica is a type of bacteria that can infect people when they use insufficiently cooked meat, unpasteurized milk or contaminated water. The infected person may experience diarrhea, abdominal pain, fever and many other symptoms within hours of contact with bacteria. Most cases of Yersinia Enterocolitica infection are mild and leave in less than one month, although serious infection may require prescription antibiotics to fully eradicate bacteria and prevent long -term health problems. Most cases of infection are obtained after a meal raw or pork pork or drinking of milk that has not been pasteurized. Bacteria are also present in animal feces, so infection can lead to infection and non -acted vegetables or drinking water from a source near a farm or ranch. Yersinia enterocolitica usually does not spread directly among people.
gastrointestinal problems usually develop soon after Yersinia Enterocolitica infection. A person may have nausea,Diarrhea and stomach cramps that persist for several days. There may be fever and frequent vomiting episodes and some people experience other symptoms that mimic appeticitis. In severe cases, Yersinia enterocolitica can lead to joint pain, swelling of lymph nodes and respiratory problems. An individual who has experienced symptoms for more than a few days should visit his primary care doctor to receive the correct diagnosis.
The physician can check Yersinia enterocolitica and exclude other possible causes of symptoms by collecting blood and stools for laboratory analysis. The physician may also choose to perform a computer tomographic abdominal scan to make sure that the patient does not have an additional inflammation. After diagnosis, the doctor may determine the appropriate treatment measures.
Some cases of Yersinia Enterocolitica infection do not require medical intervention. If the symptoms are mild and do not significantly interfere withThe patient's lifestyle, the doctor may decide that bacteria are simply waiting for their course to be performed and intestinal movements are excluded within about one month. Severe or persistent infections can be treated with oral antibiotics that seek and destroy bacteria in the blood and gastrointestinal tract.
In addition to providing treatment, the doctor can educate the patient about ways to avoid future infections. The patient is told how to minimize the risk of infection by practicing good hygiene and learning how to safely store and prepare food products. In addition, patients are often instructed to take vitamins and maintain healthy diet and exercise routines to strengthen the defense of the immune system against bacteria and viruses.