What Are Organic Crops?

Organic crops are a product of organic agriculture. Organic agriculture is in accordance with specific agricultural production principles. In the production, genetically engineered organisms and their products are not used. Chemically synthesized pesticides, fertilizers, auxins, feed additives, and other substances are not used. The balance of planting and aquaculture, an agricultural production method that uses a series of sustainable agricultural technologies to maintain a sustainable and stable agricultural production system.

Organic crops

Organic crops and

Advantages of organic crops:

(1) It can reduce environmental pollution and

Organic food standards

Raw materials come from organic agricultural production systems or wild natural products;

The product must strictly comply with the requirements for the processing, packaging, storage and transportation of organic food throughout the production and processing process;

The producer has a perfect tracking system and complete production and sales files during the production and distribution of organic food;

Must be certified by an independent organic food certification body.