What are organic crops?

organic crops are kept without the use of pesticides and other oil -based chemicals and instead use natural methods that farmers have used for thousands of years. These methods include alternation of crops, cover crops and compost for fertilization of soil and natural methods to prevent or get rid of crops of insects and other pests. In addition, organic crops are not grown from seeds that have been genetically changed. Farmers use methods to grow organic crops because they are considered better for the environment and safer to eat because they do not have traces of chemical residues.

As long as the crops are kept using certain methods, they are considered organic crops. The designation for ecological crops is created by various government entities that define regulations that need to be followed to be included in this category. This means that there may be organic fruits, vegetables, grains, flowers and many other varieties of organic crops.

the main part of the groundThe use of environmental products is the use of natural techniques to fertilize soil. Crop rotation is planned to use the land on the farm, so each part of the farm has some time to relax and rejuvenate without increasing no crops on it. Farmers must consider the impact of growth on each area of ​​land and their needs for growing a certain amount of crops per season. Cover crops are grown either among crops sold, known as cash crops or during cycles of crop alternation. These plants help to replenish the soil with nutrients, so the cover crops are selected on the basis of soil needs and the abilities of plants.

compost helps naturally fertilize the soil using nutrient -rich waste products that eventually turn into the soil. It also helps naturally maintain pests from crops. Other methods of natural pesticide include the use of natural chemicals, planting barriers around crops and planting naturally deterring crops.

There are many advantages of cultivation and consumption of organicH crops, including soil sustainability, elevated nutrients in soil and crops and less pollution in water systems. Since the soil in which organic crops are grown has more nutrients, this also means that foods consumed from plants have increased nutrients. Organic crops usually do not have pesticides and chemicals that can be harmful to the bodies of humans and other types of animals.