What are the most common agricultural practices?

Common agricultural practices relate to both agricultural level activities and on politicians that determine to set agricultural standards on a wider scale. At the individual level of the farm, the most common agricultural practices of modern agriculture concern land cultivation, appropriate use of nutrients, control of weeds and insects and water supply control. National and international farm policies, often called good agricultural practices, focus on the safe and sustainable commercial production of food and livestock at the macro level. For example, the introduction of outline agriculture in the US in the 1930s. The 20th century led to a sharp increased yield of crops and a steep decrease in soil erosion. The most common type of cultivation, outline agriculture simply means plowing furrows that follow the outline of the ground. The practice dates back to Romanemy, but was replaced by direct orb almost 2,000 years after the Romans received it.

Advances in nutrients and pesticides provided agricultural instrumentsthat are safer and more efficient in increasing and protection of crops. The addition of soil nutrients is common agricultural practice, with methods from chemical nutrients to organic supplements. The same applies to the control of pests, where chemical treatment, organic compounds and special plowing can be used to reduce crops due to weeds or insects.

Water management overlaps both individual agricultural practices and national or international politicians. Most nations and international groups, such as the UN, introduced good agricultural practices (GAP). These practices set standards for sustainability and safety in food production by dealing with soil, water, health animals and public recovery problems.

good water -related agricultural practices include guard before polluting groundwater sources, safe water transfer from source to soil, effective sprinkling or irrigation and protectionwater. As with individual practices of agricultural land, the standards focus on the control of erosion and soil protection. Standards also cover the appropriate use of fertilizers and pesticides.

National and international policies also focus on the safe transmission of food items from the farm to consumer. To achieve this, most good agricultural procedures have standards of quality control and quality control. These were considered necessary with the growing globalization of agriculture. GAP policies are considering commercial production of livestock between agricultural procedures and set standards for the safety of consumers and the well -being of animals.