What is the crop of fodder?

fodder fruit is grown for animals such as horses and cattle, to eat. They can be freely grazed on the pasture or let the crop crop and bring them in the form of dry hay or fermented silage. Such crops ensure that animals get enough nutrition, even during the season, when the food sources on the ground are thin because they are hot and dry. They can also be used to prepare animals for defeat or to ensure that the working animals are sufficiently fed to be able to keep up in the fields. Examples are Vitch, Alfalfa, Corn and Corghum. Farmers are looking for crops suitable for the environment, with regard to problems such as soil pH, available water and general temperature range. When choosing a crop, they must also consider the specific nutritional needs of their livestock, usually looking for something highly yield, so their animals get sufficient energy zir food.

in the fields canto be grown a mixture of crops. The animals can graze at will to consume the crop of fodder and ate it gradually. Farmers can rotate their animals with several pastures to allow the soil to recover. When animals are not present, the soil can be conditioned and vaccinated to prepare another crop. For specific farm animals, such as beef fed grass, the farmer may have to carefully calculate the forage crop for the production of meat that will be satisfactory to consumers.

Another option is to reduce the crop and store it. In the fields, a crop of forage can be dried and found to be used all year round, even in a harsh winter when animals may not be able to go out and any ground cover is hidden under the snow. This allows people to raise livestock in extreme climate. Silage, made by fermenting wet crops, is also an option for a life that allows food storage.

Farmers who chose the crop of fodder, mohou use the agricultural extension service to obtain information about the best crops in their areas. These services carry out research and provide advice to farmers and gardeners. Business publications also offer information about forage and alternative crops that farmers may not consider because unusual or limited information about their cultivation is available. This information can help people choose the optimal crop for their needs.