What is involved in the breeding of tomatoes?

Agriculture of tomatoes takes place in various places, from simple gardens in the garden to the full operation of the agricultural industry, including many acres. The best state of growing condition for tomatoes is a warm temperature. They are particularly popular crop for small and medium farms, because each tomato plant can produce more than £ 10 (4.5 kg) fruit. The tomato agriculture industry has adapted to specific needs and growing habits of different tomatoes to produce them as effectively as possible. After harvest, tomatoes are used for many purposes that are sold either raw or processed for use in many foods that use tomatoes. Farmers will usually grow tomatoes as soon as there is no fear that the crop is overtaking frost. It is possible to grow tomatoes on various soil makeup, but a deep and slightly acidic type of clay often bring the best results. While fertilizer is not necessary to grow tomatoes, high phosphor fertilizer can help them grow healthy and consistently.

There is a wide range of tomatoes breeds, each of which requires slightly different culture practices, and therefore the agriculture of tomatoes requires the farmers to understand the type of tomato. For example, Midget tomatoes are usually grown in elevated containers that allow their thick wine hanging down, while tomatoes for beef, like most breeds, are grown directly from the ground. The first aspect in the breeding of tomatoes is whether the growth custom of the crop is decisive or indefinite. The fruits of the decisive tomato plants will be blocked at the same time and will generally be the same as each other. The vague plants of tomatoes will flourish at different times of Throughout the growing season.

As soon as the farmer harvested the harvest of tomatoes, the way the fruit is sold will generally depend on the size of the operation. Operation to agriculture from tomatoes of smaller sizes often sellIt eats its tomatoes with local facilities, farmers' markets and even at a road stand. Larger tomato breeders can sell their crop to a processing company, which will then prepare tomatoes for sale in a number of forms such as sauces and juices.