What Are Ginger Chews?
Ginger (scientific name: Zingiber officinale Rosc.) Is a perennial herb of the ginger family Zingiberaceae. Rhizomes with yellow-green flowers and pungent scent. The plant height is 0.5-1 meters; the rhizomes are thick and branchy, with aromatic and spicy flavors. Leaf blade lanceolate or linear-lanceolate, glabrous, sessile; leaf tongue membranous. The total pedicel is 25 cm long; spikes are cone-shaped; bracts are ovate, pale green or pale yellow, with small pointed tips. Calyx tube approximately 1 cm long; corolla yellowish green, lobes lanceolate; central lobes oblong-ovate.
- Ginger is in Xianfeng live dragon in central, southeast to southwest of China
- Lujiang One
- Ginger does not use seeds for breeding, but uses lumps of ginger for asexual reproduction.
- Ginger pestilence, leaf blight, spot disease, anthracnose and other diseases that often occur in ginger production and cause heavy production losses, and the main pests are ginger maggots.
- The main components of volatile oil contained in rhizomes are gingerol (Zingiberol, C 15 H 26 O), gingerene (Zingiberene, C 15 H 24 ), pinene, anisene, borneol, citral, and olein. In addition, it also contains spicy ingredient Gingerol, oily spicy ingredient Zingerone (C 17 H 24 O 3 ), and crystalline spicy ingredient Zingerone (C 11 H 14 O 3 ). .