What are the different healing types of ginseng?
Two types of medicinal ginseng contain ginsenosides, chemicals recorded for their healing properties. Asian ginseng includes Chinese and Korean ginseng, both of which cause heating on the body. American ginseng, also called North American and Canadian ginseng, promotes cooling to deal with the conditions caused by stress. Both types of ginseng in this category come from commercial cultivation, because very little North American ginseng remains in the wild.
Asian ginseng types belong to the Panax plant, called Red Panax for root color. Panax comes from Greek for Cure-All and is related to the English word Panacea. The northern American root seems to be similar to a pastin, with a white or light yellow shade. Wisconsin farmers produce most of the ginseng sold in the US
The Chinese variety serves as a tonic to restore lungs and spleen through the endocrine system of the body. This can solve fatigue and increase the stamina by regulating blood pressure and blood sugar levels. RedPanax Ginsen of China is considered to be more effective for strengthening sexual desires than American ginseng because of its heating properties.
Asian ginseng types are launched to strengthen the body's immune system by releasing heat that could be built from food too many spicy or fried foods living in hot climate or lack of sleep. It can also improve circulation and increase energy. Some people use the root to treat erectile dysfunction or to promote a sense of well -being.
Korean ginseng works in almost the same way as Chinese ginseng by restoring the balance between the body and thinking based on Yin and Yang theory. Yin represents dark, cold or weak energy while yang is strong and hot. Both ginseng types have been used for thousands of years as a medicinal herb to balance Yin and Yang.
one form of it sold as a Siberian ginseng is not a real ginseng because it lacksGinsenosides. Siberian ginseng contains similar chemicals that can provide healing benefits, but there is little research on this species. It is grown in China and Russia and is sold commercially.
Herbalists recommend buying the root of ginseng to get the greatest benefit of herbs, buy the entire root or slices. It should be immersed for one hour for tea. The degree of bitterness in the beverage indicates the power of chemicals in the root. Ginseng slices can be added to soups or other foods. Root chewing usually provides the highest concentration of ginsenosides.