What is amylase inhibitor?

amylase is an enzyme that naturally occurs in the digestive tract. Its task is to break down starch in food so that the body can use it for energy. Amylase inhibitor is a substance that blocks the action of amylase, and some naturally occur in foods such as white beans. Scientific studies seem to indicate that amylase inhibitors can help reduce blood sugar levels in diabetics and may also have a positive effect on weight loss.

The body takes food, so it can break nutrients and energy. Starch is a high energy type of food, and therefore the body has developed a specific enzyme that is amylase to divide it into usable pieces. The disadvantage of this developed mechanism for the use of starch is that starch energy can contribute to obesity and diabetes 2. Type in people who do not eat healthy diet. In order to help diabetic people control their blood sugar levels and obese people lose weight, scientists examine the ability of the individual substances have amylase inhibitor on the body.

Many natural substances appear to contain molecules that have the effects of amylase inhibitor. The main sources are beans of wheat and white kidneys since 2011, and in general scientists have been testing concentrated extracts of these molecules, and not vegetables or grains themselves. One possible reasons why the plant may contain amylase inhibitor is that the molecule can protect from insects or animals that decide to eat the plant. Centuries of domestication of plants can change the nutritional profile of plants to make it tastier, while containing some of the original protective molecules.

enzyme is essentially a molecule with a specific three -dimensional structure that can lock on a specific target substance. What the inhibitor of amylase does is the latch on this molecule and prevents it from recognizing starch. Without a hundred identification of RCH, the enzyme cannot work and starch moves unchanged by the digestive process. If amylase inhibitor works efficiently,The energy from the starch does not enter the body and the person does not see the tip in the head of the blood in the blood of food or to the weight of the starch energy.

Since 2011, amylase inhibitors do not seem to be as effective as necessary to be widely used in weight loss or diabetes treatment. However, research is underway and some versions are already on the market like plant extracts. However, because substances may have effects on blood sugar, people with diabetes need medical attention before using the products. Further research may also potentially describe the possible side effects of amylase inhibitors in detail, but no other serious side effects have been reported.