What is Da Zao?
da Zao, also known as the Chinese Jujube or the red date, is a common plant originating from China, which is often used to alleviate stress, alleviate stomach and reduce anxiety. It is also assumed to clean and nourish the blood of the body, sometimes also indicated to treat high blood pressure and plastic anemia A.
As a medicine, Da Za is widely believed that it has a toning effect on the spleen and stomach. It is often used to relieve stress, prevent liver disease and alleviate diarrhea. People who suffer from anxiety and panic attacks can also benefit fruit.
Some users also claim to help cleanse the skin and give it a younger look. Da Za can also help with anti-aging and diseases associated with neurological function. Studies have shown that it can be effective in inhibition of monoamine oxidase-B (Mao-B), a gene that regulates neurotransmitters. The Mao-B imbalance and can lead to such age diseases as Parkinson's disease. The Mao-Bnecs also contributes to such a neurological illnessToors such as schizophrenia and depression. Da Zao fruit can help bring Mao-B back to balance.
It is widely believed to nourish and cleanse blood. This is often indicated that it helps to treat blood -related disorders such as high blood pressure and anemia. It can also help cover tumor growth.
The fruit is usually consumed after drying and crushing into powder. It is often used in the form of a tablet or boiled in water to form a tea mixture. It is available in many herbal compounds or in itself. Products can usually be found in health food stores or online business food websites.
Da Za Culinary use is also numerous. In several countries, the fruit Da is dried and consumed as candied fruit or served fresh, as the apple can be served in western countries. The sweet, warm taste of the fruit da Zao, also called Jujube, contributed to the extensive use of wordsand "Jujube" to indicate a candy or treatment. It can also be maintained in vinegar, made of tea, wine or honey or used as a component in several meals.
The scientific name of the plant Da Za is ziziphus zizyphus , which is first marked with Hermann Karsten in 1882. It is a resistant plant, similar to shrubs that grow small and close to the ground. Its fruit is small and oval, beginning with green and consistency of an apple, but ripening on a reddish color with wrinkling skin, from which it gets the name of the red. It is reportedly able to withstand almost any degree of heat, leading to widespread cultivation in several different climate, including China, Pakistan, India and parts of Northern Europe. The popularity of the plant probably comes from narrowly, with which it can be grown.