What is the relationship between chrome and diabetes?

Chromium is a glossy silver metal mineral, which is located abundantly in the Earth's crust, but is also an essential part of the human diet because it allows normal metabolism of sugar and fat. For years, scientists have believed that Chrome is part of a protein complex called Glucose tolerance (GTF), which scientists believe that it is binding to insulin receptors and stimulates body cells to remove glucose from bloodstream. Chromia deficiency, similar to diabetes mellitus, leads to impaired glucose tolerance, weight loss and peripheral neuropathy. Diets that have a high content of simple sugars with a lot of sweets tend to exhaust the chrome body by increasing chromium movement from the body. All these factors lead scientists to take over the relationship between chrome and diabetes, but clinical trials have not yet been.

Scientists first isolated factor of tolerance of glucose when they found a combination of yeast extraKTs with insulin were more effective than insulin itself in reducing blood sugar. The GTF consists of a protein chain, chromodulin associated with four trivalent chrome ions. When GTF binds to an insulin receptor on the cell surface, the complex increases the ability of insulin receptor to induce glucose absorption. Since type 2 diabetes mellites concerns defective insulin receptor signaling, medical scientists have apparently wondered whether to help to treat diabetes. Clinical studies studying the severity of chrome and diabetes have brought contradictory results, which caused the American Diabetes association to conclude that there is currently no convincing evidence to support the use of chrome for diabetes.

In 2001, the United States Dietary Dietary Dietary Dietary Dietary Daily set a recommended daily requirement for 30 to 35 adult microgramus and 20 to 25 micrograms for adult women. Only about two percent of the complementary chrome absorb gastrointestinal tractionm. Diabetics who believe in conjunction between chrome and diabetes can increase their chrome absorption by increasing their current consumption of vitamin C, niacin and protein. Patients with liquid food, patients with liver disease and carbohydrate junkies may need to increase their chrome intake over the recommended requirements. Diabetic patients can naturally increase their daily consumption of chrome by making it more broccoli, nuts, whole grains, brewer yeast and green beans.

Although studies have not shown a direct relationship between chrome and blood diabetes, other chrome benefits may improve diabetic patients' health. Animal studies investigating other connections in addition to chrome and diabetes indicate that chrome normalizes blood pressure and low cholesterol levels and the amount of low density lipoproteins (LDL), which increase the risk of atherosclerosis, tensions and coronary arteries. Other studies indicate that chrome increases muscle mass and reduces percentage bodyDry fat, which makes it a potentially valuable supplement to regular exercise and balanced diet for weight loss. In addition, chrome increases energy levels and acts as an antioxidant and reduces the harmful effects of free radicals and toxins in the body.