How can I grill the chicken?

You can grill the chicken on the outdoor grill or in the comfort of your kitchen with just as good results. The chicken is prepared and cooked like any typical chicken bowl until it is almost done. The last step towards barbecue chicken relies on your ability to taste properly and clean the chicken with barbecue sauce when it completes cooking. There are two different types of chicken, wet and dry. The result is a method that you apply to the final layers of the sauce.

Chicken grilling, first starting chicken. Any feathers and other undesirable products are removed from the leather and the chicken is washed with cold water. If your family prefers chicken chicken for whole chicken, you can cut the chicken into neighborhoods. Another option is to start with pieces of chicken or chicken such as legs, thighs or breasts. You can save a lot of time by cooking the chicken in boiling water until it is almost done; It also allows flies to melt to melt in boiling water, where it is then discarded by drain.

Remove the chicken from the water and let it drain on the plate covered with paper. As the chicken turns, the grill or oven can be prepared. With a temperature set to 400®F (200®C), the chicken can be placed on an oiled grill or a dry pan and brushed with its favorite grill sauce. The grill chicken should be allowed to cook for about 30 minutes and then shaken with grill sauce and turn once when it cooks. For wet grilling chicken, apply a liberal amount of sauce. For chicken for grilling dryer, allow the sauce to cook more thoroughly on the chicken without reuse.

After 30 minutes, you can remove the chicken from the grill or pan and let the meat rest for about five minutes. This allows the sauce to dry slightly and becomes less chaotic. A tip that is released in cleaning is the edging of the grill or the pelvis with a non -stick aluminum foil. This allows you to easily roam the foil when the chicken is done and throws it away. Any non -lepe of chicken can be stored in airtightthe time or well wrapped in aluminum foil to re -warm or eat as refreshments or as lunch for work or school.