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Coffee ceremony has been a centuries old tradition in several African and medium Eastern countries, from Ethiopia to Palestine. The central support in many of these harvesting ceremonies and the construction of the community is eager , the wide-Damian clay kettle with two discharge-one for pouring and the other to the sky to facilitate the entire cooking process. These vessels, which are often decorated with tribal symbols, are used to associate people to celebrate the unique coffee beans they brought.

different types of coffee can be used in eager , although it is often a local mixture, because the joy that rewarding is the main point of the ceremony. These celebrations are common to many communities in Ethiopia, Sudan and Eritreji, which represent dozens of coffee. In Ethiopia, where coffee is the most profitable commodity, the most popular beans are yirgacheffe , harrar and keff - all named after the proud regions of the from. Customy

differs, some of which take a throwIny. In Ethiopia, the beans are poured into a long pan and cares over the fires, sometimes removed the pelvis from the flames to capture its scent under the nose of other participants. After the aroma filled all the lungs, the beans are grounded and placed in eager to take place above the fire. After cooking, the coffee is poured with a filter into another container and then poured back into the eager .

To preserve the taste of beans, participants of Ethiopian ceremonies are usually not in coffee prefer to prefer milk or cream. Sugar, often in generous shoulder blades, is a common accessory, but usually after the coffee has been poured into squat cups called cini . In several cultures, having only one serving would also not hold with tradition. If this is a reality, it is usually considered to be a bad form of participation in the ceremony of coffee without consuming three aids, each with its own official NAzure and symbolic meaning.

Some cultures burn incense to supplement the aromatic effects of coffee, while others let coffee talk for themselves. The ceremony is not a private matter; When visitors call, they often come out of the closet. When serving it is usually accompanying snacks such as biscuits or peanuts. Many historians believe that North Africa is the birthplace not only of civilization, but also from the coffee machine, which is another point of pride for those who still perform coffee ceremonies in 2011.