How can I choose the best replacement for white sugar?

The best replacement of white sugar depends on the bowl you produce. Brown sugar can be replaced with white sugar in sushies or cakes, but you can expect a different texture than the finished good. Another option is to use a liquid sweetener, such as maple syrup or agave nectar, as a replacement of white sugar during baking or as a sweetener in drinks. The liquid sweeteners change the composition of the pastry and can work best when added to the drinks. You want to lower calories, use artificial sweetener as a replacement of white sugar.

Some liquid sweeteners, such as honey or maple syrup, can add small amounts of nutrients to the roast good recipe because the sweeteners are not refined just like white sugar. Using a liquid sweetener as a replacement for white sugar can be your best choice if you want to add a hint of taste to the roast good, because in the bowl there will be a taste of maple syrup or honey.

If you decide to use a liquid sweetener, you will need to make the rest of the recipeu, which can be difficult. When replacing the dry component with liquid, you will need to reduce the amount of liquid in the rest of the recipe by 3 tablespoons (45 ml). Honey and maple syrup are also much sweeter than white sugar, so you want to use less of everyone. Reduce the amount of honey you use by 1/8 (0.125) or the amount of maple syrup that you use 1/4 (0.25).

Another replacement of white sugar is dark or light brown sugar. This substitution can be the simplest because you can use the same amount of brown sugar as white sugar. For example, if a recipe requires 1 cup (225 ml) of white sugar, instead use 1 cup (225 ml) brown sugar. Brown sugar has added molasses to it, so it changes the taste of the recipe. The finished product can also be softer, darker and have a damp crumb.

In a drink like coffee, add an artificial sweetener to tastei. You may find that you need much less to get a drink as sweet as you want. Some sweeteners without calories such as sukralosis are designed for baking and should be used according to the package instructions. Other sweeteners without calories, such as aspartame, may not work well in bread and should not be used.