How can I peal peel Squash?

For people who are not familiar with Squash Ořešák, the idea of ​​its preparation may initially seem intimidating. This is especially true if the nut is required for a specific recipe. To the cube, the walnut Squash must be a mistake, cut off, peeled and deployed. Each part is then cut into slices and then cubes. While the cubic of this winter squash can take some extra time, the nutritional value and its attractive taste cause effort.

When preparing for the cube, the Squash nut will have to take care of the outer leather first. Unlike some winter squash, the skin of the nut is not edible. They must be cleaned to avoid entering the gourd when it is cut, entering the squash. Scrub the skin with a plant brush under warm running water.

Squash cutting in half facilitates handling while it is peeled. One end Squashhu from the walnut is thick and rounded, while the other end is thinner and more prolonged. Use a sharp knife to cut the squash completely into semiThe blame at the point where the thinner part of Squashu is culminating in a more bulbous end. Take a vegetable scraper or a small, sharp knife and peel the skin of the squash.

Place a thicker end on the cutting surface and cut it in half. Use a rounded spoon to find all the seeds. Continue to clean all seeds and pulp until the shallow hole is empty on Wednesday. Do the same for the other half of the rounded end.

Turn one of the cleaned ends to lay down onto the cutting surface. Cut the squash longitudinally into slices, but do not separate them. Keep the slices together, cut them with width width and create cubes. If necessary, cut the thicker pieces in half.

Place the longer half of the Squashu walnut on the cutting surface and start cutting it on Slices. The thickness of these cuts will dictate how strong cubes will be. After the entire section has been cut into round slices, stacksGo two or three together. Cut into the magazine lengthwise and create several other slices. Hold them to hold them together.

On the nutshell, it is necessary to further reduce the width. This became a stack of slice for a pile of nut cubes. Move the finished cubes aside and create another pile of squash slices. Continue until all slices are covered.