How do I create apricot juice?

apricots ripen in mid -summer, so it is sought after after completing summer fruit salads and desserts. These little yellow peach relatives, iron, lycopene and beta-carotene, also create a sweet and healthy drink of summer juice. Apricated juice can be made in one of the two ways. One can feed peeled, sliced ​​fruit juicer or cook whole apricots and crush them through a sieve. Both techniques are correct, but the second method can bring slightly more apricating juices. First, it is necessary to place the knives on the top of each fruit at an angle of 45 °. Turn the fruit while pushing on the knife should clean the skin cleanly and most of the fruit remained intact. Some chefs leave the skin because many juicing machines separate the solid mass from the juice inside the machine. The apricot peeling can reduce the part of the clutter inside the todular.

then each apricot is cut in half,to remove the pit. Defense of blades with a knife with a wrinkle near the upper part of each apricot fruit should help cut along the thin edge of the pit rather than cut along the flat sides. After opening, the chef must just pull out the pit and cut the apricot into small pieces. From there you can simply slip pieces of apricots into the juicer and capture the apricot juice into the cup or bowl.

Alternative method for juicing apricot does not require any machine, which can be favorable for those who do not own a juicer. For this method it is necessary to add up to 10 full, apricot mistake into a small pot and covered them with water. Bring the water to the boil and cook the apricots until they are easily pierced with a fork but still slightly solid. Cooking intact skin helps to maintain nutrients in fruits.

Oney is soft, one can release apricots and let them cool a little. The chef must then usually peel, drink and cut apricots as described. Small pieces then pass into a sieve linedon the cheese. The sieve should be placed over a bowl or container before the cook gently crushes and breaks the softened pieces of fruit with a wooden or plastic service with a spoon. This should push out apricot juice from the fruit and into the container below. Any unused apricot juice should be stored in a refrigerator or frozen for later use.