How do I have microwave asparagus?

The process used on microwave is simple and takes very little time. Unlike the fact that I placed the entire asparagus on the plate and then cooked them in the microwave for several minutes, the results can be obtained a little more favorable, including asparagus trimming before cooking to remove the fibrous ends. Furthermore, asparagus should be placed in a shallow bowl or bowl in one layer. Placing some fluid in the bowl can help keep asparagus wet while cooking. The bowl should then be freely covered and placed in the microwave for two or three minutes until it has changed, but has changed dramatically or has not changed or does not happen with the mash. This includes the DNA separation of spears, which are very dense, fibrous and not pleasant to eat. Asparagus can be disturbed in half, or Each Spear can be bent in half until it catches at a natural point between the fibrous bottom and the peaks.

The creation of microwave asparagus is mostly that asparagus would allow steaming and moisture generated, because the microwave causes the water in the vegetables to evaporate. For this reason, asparagus should be placed in a shallow bowl or bowl, so there is room for steam moving around vegetables. Simply using a flat, exposed plate in microwave can cause vegetables to cook unevenly and potentially drying.

When placing in a bowl, asparagus should be arranged in neat layers. The most effective option is from one to three layers. If too much asparagus is layered in the bowl, the vegetables can be too thick and prevents the microwave from reaching the central pieces. The same concept applies to sliced ​​asparagus.

Once in a bowl, some fluid is necessary to help maintain wet asparagus. The mechanism used on microwave asparagus causes the water in the vegetables to evaporate but to have some liquid in cooking the bowl allows to maintain and replenish this moisture in Oštěpech. There will only be a few teaspoons of plain water, vegetables or chicken or white wine. The liquid can also be flavored with salt and pepper or other spices if desired.

bowl should be partially or freely covered. This means placing the cover through the bowl, but leaving small gaps where excess steam can escape. After covering, it should only take two or three minutes on the asparagus of the microwave; If more time is needed, asparagus should be cooked in smaller 15 to 30 -second additions. When it is done, asparagus will be tender during testing, but should also have a certain texture and spring.