What is Guajolota?
Guajolota is a specific type of Mexican tamale sandwich where Tamale is placed between the bread. This kind of sandwich, also called tamale torta , is popular in Mexico City and surrounding areas. It uses specific types of Mexican bread or just a simple hotdog bun or bolillo .
Tamale is a piece of meat with corn flour. Chicken, beef or pork can be used. The corn covered gives Tamale a unique texture and taste profile.
The combination of tamale and bread means that Guajolota is a food that has a relatively high carbohydrate content. Some people described this type of Entrée as a "starch starch" and criticized not only the texture of the bowl, but also its overall nutritional value. Other culinary audiences appreciate the availability of food, which is often administered as street food from retailers, and enjoys other watering to balance the texture and value of food.
Other vegetac sandwich can be added Ble fixations. Salad, tomatoes and onions are common accessories. ToGuajolots can also be added various cooked or raw hot peppers to give it a spicy taste. Tamale meat generally has some spices, but other vegetables can give food even more taste and more diverse texture.
In addition to vegetables, chefs can place various spices on Guajolota. Many versions of this food include chili liberally poured via Hotdog bun or other bread. You can also add ketchup and mustard to the sandwich. Another spice of the Mexican type may be added.
Although the specific type of Guajota sandwich could have been created in Mexico, Tamale sandwiches have become popular in other parts of the world. For example, in the culture of fast food in Chicago, the capital city in the United States, a well-known sandwich is called a "mother-in-t-law" sandwich. This tamale sandwich is largely similar to Guajolota, but is commonly known under another name.
in its most common presentations is GuajoloIt is known as "Finger Food". You can enjoy this sandwich rather than a seating meal on the go. It is a popular alternative to hot dogs or other processed selection of meat. In Guajolota, relatively unprocessed tamale meat is held in place both corn mounces and surrounding bread.