What are cinnamon?
Cinnamon roles or cinnamon are sweet buns made of yeast dough. As soon as the dough is raised, it is filled with cinnamon and sugar mixture and then cut into slices and baked. The result is cinnamon roles in the shape of a spiral that smells delicious when baked. Cinnamon tastes even tastier when they are ready to eat - especially when they are still a little warm and drip with glaze or caramel hobby!
The two main topping for cinnamon are caramel and cream cheese. The caramel version is made as a cake upside down and has a mixture of brown sugar at the bottom of the pan before adding to the slices and sliced dough.
After baking the bun, the pan turns upside down to a larger plate. Cinnamon decreases on a plate with Gooey, rich watering runs on top and hips of buns. On the other hand, the cream cheese type Glazuryodolte with cream cheese is usually produced and spread on cinnamon roles after they have cooled.
cinnamon and sugar fill layers of all cinnamon roles, but the added ingredients depend on personal taste and region. Cinnamon is popular all over the world. Some bakers like to put raisins into the filling, while others add nuts and others use both. Baking can be used for caramel cinnamon roles and the second type works well baked either on a conventional cookie leaf or pizza.
Sinnamon Rolls are very time consuming to make the yeast body and the time needed before it rises and is kneaded and balanced. But many bakers think that a fragrant and tasty end result is worth an effort. In addition, cinnamon can be prepared the night before, but instead of putting them in the oven, they can be placed in the fridge overnight. In the morning, the cinnamon rolepones should be 30 minutes at the room temperature, while the oven is preheated and then placed in the oven to bake. The method overnight works best with the caramel type of cinnamon buns because it does not need to becool for so long before eating with their icing.
Everyone will certainly enjoy a fragrant odor of cinnamon in the kitchen in the morning almost the same as cinnamon. Serve with fresh hot coffee and/or milk or orange juice to brighten even the darkest, most favorable morning. Many people think that cinnamon roles as a final comfort meal!