How can I soften brown sugar?
brown sugar is a mixture of refined white sugar and molasses. If it is not properly stored, the moisture in the melas will evaporate, leading to a hard unusable lump. A closed container that prevents this from preventing this from preventing it from preventing it.
As soon as they solidify, there are a number of brown sugar softening methods. If the solidified sugar needs to be used immediately, it can be inserted into a covered container and placed in a microwave along with the uncovered bowl of water. Microwave hard sugar and water for 30 seconds at a time until sugar softens. Take care of this method and any other method using heat to be careful not to be caught.
Another technique for softening brown sugar for use is immediately to lay a half sheet of wet paper towel on a box of hard brown sugar. Place the box and wet paper towel in a closed plastic bag and heat in a microwave for about 15 to 20 seconds until the sugar -soften oven. HardenedSky brown sugar can also be chopped in a blender or kitchen robot for immediate use.
If you are not needed immediately, you can soften the brown sugar by moving into an airtight container with a piece of bread. The moisture from the bread will be absorbed by sugar and returns it to a feasible state in about 24 hours. This method also works with Apple slices or orange peel. Storage of brown sugar in a container with a slice of apple or a slice of bread ensures that it does not destroy over time.
soaking of the ceramic clearance in water for at least 15 minutes and included in an airtight container softens the brown sugar that has stiffened, and also prevents sugar from solidifying over time. Clay discs can also be purchased for this purpose. Commercially designed pieces of clay can be found for this specific use in different numbers, including the shares and the shapes of the teddy bear.
special containers for storage of clay designed to maintain soft and belowDajný sugar are available for purchase. The use of these types of containers should prevent the need to soften brown sugar. Storage of brown sugar in an airtight container in the freezer can also prevent hardening. The sugar stored in this way will require a thawing of about 15 minutes before it can be used. Freezing and cooling will not soften brown sugar, which has already hardened.