What is the thermometer of meat?

Unintentional meat is a primary source of bacteria such as Salmonella and E. coli. These food transmitted diseases can be prevented by cooking meat to the correct temperature by means of a thermometer of meat.

Increasing the use of meat is one of the best things that the new cook can do. In addition to using meat with Masam, this can also be useful for checking the temperature of egg food and saucepan. In addition, it protects against the danger of cheating and the thermometer can protect against these expensive meat cuts. The tip measures the temperature of the meat and the heat is displayed as a reading on the thermometer or digital display meter. The mask thermometer can come in a wide range of sizes, shapes, prices and colors. Mask thermometers can be purchased at most diversity of retail stores, special cooking shops and online. Resistant to fast and intensive heat generated by microwaves.

pop-up: This thermometeroccurs when the meat reaches the correct temperature. Thermomers implanted in turkey distributors are a well -known example.

Digital: digital mass thermometers are not designed to go into the oven, but instead they are used to verify the correct meat temperature after the oven.

BBQ: BBQ mass Temomotr is the latest on the market. Many of them are "wireless". The inner measuring unit of the external heat reading unit, which is located on the outside of the grilling or smoker, so that the heat does not escape when checking the meat.

Most meat thermometers are accurate to 1-2 degrees, but if you want to check the thermometer resistant to the oven, place it in a pan of water and bring water to a boil. Water is boiled at 212 degrees Fahrenheit (100 Celsius), so checking the temperature at the first boiling character will tell you whether the meat thermometer properly does its job. The thermometer will be hot, so take measures when handling.