Why do I have to wash production?

Consumers are directed to washing products before consumption for various reasons, whether organic or conventionally bred. Some types, especially leaf green, such as salad, spinach and chard, need to be washed even more thoroughly because they grow in close contact with irrigation water. If you wash production, ensure better taste and reduce the risk of consumption food. In particular, organic products tend to have a higher population of slugs and insects, which is not unhealthy, but may result in an unpleasant taste or texture. All products also carry a certain amount of dirt, be it root vegetables or tree fruit. It is also a good idea to wash production so that you can remove bacteria and fungi that occur naturally in most crops, but can cause stomach sickness.

Consumers should also wash products that were conventially, because it often has traces of pesticides and in some cases herbicides. Conventional farms use pesticides to prevent their cropsAnd the consumption of pesticides is dangerous, even in small quantities. In some cases, farms use genetically modified “Round-up” crops that are designed to resist certain herbicides, preventing overtaking crops by aggressive weeds. Many herbicides are also harmful, and if you wash production, it will remove many of these dangerous chemical tracks.

production is also processed by a large number of people. Even highly mechanized agricultural operations exhibit production with human hands and they often process producing products in the supermarket. Finally, individual shoppers also manipulate fruits and vegetables while choosing perfect products. Many grocery shops do not wash the product for the product, so it is up to you to wash the production and elimination of all the bacterial tracks they could leave.

all product typesIt can be washed, although different techniques are required for different types. Many markets also sell special soaps and washing for products. If you want to wash hard products such as root vegetables and some tree fruit, scrub it with a production brush under running water. For finer vegetables, such as leafy vegetables, wash the production under cool running water until the surface dirt is removed and then dry. Fruits and berries should also be washed, especially fruits that grow on the ground like strawberries.