What are lemon muffins?

lemon muffins are baked breads that have soft, humid interiors and solid outer crusts. They are usually a light yellow color inside and on the outside of the golden brown. These muffins have a slight lemon taste that is slightly cake and sweet. Lemon muffins get their shape when the dough is placed in a muffin cup or muffin pan and baked. When the dough cooks, it rises and develops the outer bark that helps maintain their shape of the muffin after they are removed from the oven. The main ingredients are sugar, shortening, eggs, baking powder and wheat flour. Another ingredient, such as lemon juice and taste, add lemon taste to these muffins.

The cook sometimes creates a sweet, lemon syrup for muffins. After the muffins are baked, the holes plunged into their tops with a fork and the syrup is poured into it. This syrup is absorbed by bread and fills it with added moisture and taste. Muffins are set aside to allow syrup to solidify before eating.

muffins can be made of zero, made of box muffin mixtures or purchased from shops or bakeries. Muffin mixtures and most muffins that are sold in stores have an added preservative to prevent roast good stopping. In the production of muffins at home, the average cook should be prepared to eat these goods in a few days. To maintain longer, the muffins can be placed in a tightly sealed plastic container, covered with wax paper and placed in the refrigerator.

lemon muffins can be eaten warm from the oven, at a room temperature, or re -warm in a microwave. If you want to re -heat the lemon muffin, if necessary you should remove the aluminum cup of the foil and wrap the paper in the paper towel. The wrapped muffin should be placed in a microwave and heated at 10 seconds intervals until it is warm.