What are the examples of Israeli cuisine?
Israeli cuisine is one of the most eclectic around the world. Because Israel is a new country, Israeli cuisine is a mixture of meals from various nations, from popular Russian Blintz to Hungarian hard use of peppers. The stuffed cabbage, considered to be the terminal of Israeli cuisine, in fact came from Eastern Europe; Couscous, also popular, is a basic meal in North Africa. Examples continue and further. The difference is in diet laws that make specific fares, including pork and some seafood, unacceptable to human consumption. Kosher meals that do not allow a mixture of milk and meat are another foundation of Israeli cuisine. In addition to fish, most seafood is not considered kosher, so it is not part of traditional Israeli cuisine. This includes anything from catfish and octopus to oysters, shrimp and lobster.
Vegetable food is the basis of Israeli cuisine. Historically, vegetables, known as yara in Hebrew, either consumed raw or made for vinaigrets, mixtureOcta, oils and aromatic substances. Cucumbers are one of the most popular vegetables, but pores, onions and garlic are also often loaded and consumed as a main dish. Another example of the popularity of vegetables in Israeli cuisine is the well -known Israeli salad, a mixture of tomatoes, onions and cucumbers, but not salad.
Some meals that come from Israeli cuisine are now popular all over the world. Knishes are a perfect sample. Knish can usually be made of thin dough covering potatoes, cabbage or broccoli. Kugel, a casserole made of egg noodles, various vegetables and potatoes is also popular. However, Latkes or potato pancakes, which are often ended with sour cream or apple sauces, may be the best example.
Some other typical examples of Israeli cuisine include:
- BLINTZ (flat pancakes roll around the filling)
- Carciofi alla Giudia (friedartichokes)
- Challah (traditional knitted bread)
- Cholent (steamed meat, beef, barley and sometimes potatoes)
- hamantaschen (triangular biscuit filled with poppy seeds or plums)
- Holishkes/Huluptzes (stuffed cabbage)
- crepech (dumplings filled with meat)
- lox (smoked salmon fillets)
- Matzah Balls (dumplings made of unfermented bread, eggs and flavors)
- pumpernickel and Rye Breads
- tzimmes (casserole made of fruits, vegetables and meat)