What are the best tips for conservation of peas?
people who like to grow their own vegetables may want to try Canning peas. At the same time, it is important to use a pressure cooker rather than perform open canning of the kettle, as the former method kills bacteria transmitted by food that could cause disease. It is also very important to disinfect glasses or cook them in water for at least 10 minutes before maintaining food. A pinch of salt could add a taste for peas, but people should not use vinegar, aspirin or preservatives to stabilize acid in this vegetable.
When gardeners can play, they can achieve the best results when these vegetables have been freshly selected. The peas are ready for home canning when they are sharp and firm and fill most of the pods without tearing it. Once selected, there is a good idea, but if this is not possible, but the modules should be stored in a cool place until the individual is ready to do so. Once the peas are fired, it should be preserved as soon as possibleIt is possible because it will lead to the fresher product of the tasting product. During this process, people can check vegetables and remove all rotten or faded. Then they should be exhausted in a colander or placed on paper towels before they are placed in the Canning container.
preservation of foods such as peas should be carried out by the raw package method. This means that peas may not be cooked before they are located inside the container. When caning peas, people should add enough boiling water to cover this vegetable, causing the peas to cook as soon as the canning containers are sealed. Cooking the peas before their placement in the container could lead to a very cough food that would not be possible.
As soon as the peas were placed in the container, the next step in the domestic preservation is the pressure to exert them. This involves allowing cookers to build on approximately 11Liber (5 kg) of pressure and then processing glasses for 25 to 30 minutes. People who have never used a pressure cooker for bottling foods should become acquainted with how the device works, so they do not cause injury to themselves or others when using this device.