What is a fried avocado?

Avocado is a fruit that comes from the tree Persea American . It is grown in warm climate, especially in Mexico and California. Although avocado are technically fruit, they have a spicy taste that makes them many people consider them as checks. Avocado is often used in its raw form in sandwiches, salads and cleaned in Guacamole immersion or spread. The food that requires cooking is a fried avocado, an appetizer in which the sliced ​​avocado is coated and briefly cooked in hot oil.

Because the fried avocado is prepared by heating the avocado in hot oil, it is generally recommended to choose solid mature avocadas to be used for a bowl. Avocado, which are too ripe, can be too soft and after frying become mushy. To determine if the avocado is optimal maturity that can withstand frying, many chefs recommend gently pressing the fruit. A firm mature avocado can bring slightly touched, while immature will be difficult to touch and too ripe fruit can bring a lot of tdotk.

fried avocado is usually made from a slice of raw avocado. Preparing avocado for frying requires peeling from the outer outer outer and removal of the inner pit. The fruit can then be cut into as many slices as it is preferred, but the normal size for the recipe is about six to eight slices for each avocado.

The outer coating, which is applied to the slices of avocado before frying, may vary depending on the exact recipe. Some versions require immersion of a slice of avocado in the egg or soaked in liquid, such as buttermilk, before coating their flour, corn flour or breadcrumbs. This type of coating generally produces a thin, crunchy outer coating after frying. For a stronger coating, some chefs make the dough by mixing liquid, commonly beer or milk, along with flour and spices and damping the slices of avocado into the dough before cooking.

vegetable oil tends to tend to the most common type of oil afterUsed for frying coated avocado cuts, as it will withstand the high temperature needed to obtain the strictest outer coating. Lighter forms of oil, such as olive oil, cannot handle higher temperatures without smoking. Because the avocado itself is not necessarily cooked through, the coated slices are generally fried for one to three minutes, or just long enough to cook the outer coating for a golden brown shade and a crispy texture. Fried avocado is often served with salsa or sour cream as a sauce.