What is a watermelon radish?

Melon radish is a beautiful Chinese cultivar also known as cosmetic heart radish, which reflects in full seed size without seeds when it is cut open. Translated from mandarin shinrimei into "beautiful heart inside", it reminds on average, on the outside of the radish -colored on the green. This inheritance variety of radishes, which is supplied in a smaller round and larger oval sizes, is slightly sweet and can be given a wide range of culinary treatments.

Also known as roses or Asian red meat Daikon, melon radish is mainly harvested in the autumn. However, this does not mean that they cannot be harvested in other seasons in a constantly warm climate. For most settings, however, passionate gardeners recommend that these vegetables be planted at the end of spring or early summer to get a full sun and at least three months of warm weather, which will not fall below 60 ° F (about 15 ° C) during the earliest stages of seedlings. In maturity, round tires can reach a diameter of 4 PAlce (about 10 cm) and ovals can be 5 inches (about 12.5 cm) long and 3 inches (about 8 cm) wide.

In northern China, where a few generations in Beijing were born a melon radish, many chefs consider this root vegetable to be fruits. It can be simple slicing with sugar dust. It could also mean a grid of larger varieties of colored colored color, which loses some color in color, on a dessert bowl such as pudding or cake for the intervention of sweet heat. The sellers were even known to offer this vegetable as better than valuable pears in the region.

This is just one way of access, albeit for melon radish. Western chefs are preferable to use this vegetable in spicy applications. Raw slices or grids could be used in salad or decorately decorate the full plate of food. Although cooking of these radishes can make a capping sharp color and sweetness to fade, isIt is still acceptable to be used as a replacement for radish in soup or roasted garlic and onions. One recipe even cuts them into thin slices and puts them into chips with deep frying oil or butter and sprinkling salt.

One of the most clarifies of many radishes in the Brassicaceae family of Romanaceae is likely to beat other species on the market. Among the most common in the west is a small radish of cherry belle. In the east, however, it is not unusual to find several types and sizes of daikons in white, green or purple shades.