What are the different types of Korean tofu meals?

Tofu is a popular accessory to many Korean dishes. Korean tofu is often served as a main meal; However, it can also be part of the attachment. Tofu is a component that works well with almost any Korean food because it has a small flavor, so it lends any combination of spices or sauces. This Korean tofu bowl added taste because the sauces steam into it. Tofu, steamed for about ten minutes, then serves a hot pipe with noodles, rice or over the bed of vegetables. Steamed tofu is also often presented together with fish.

fried Korean tofu is also very common and popular. Tofu is fried at medium to high temperature until it is brownish and a large part of the water has been removed. Then the sauce is added. Vegetables will often be cooked with fried tofu or served with it. The fried Korean tofu is often servked with chopped green onions. This not only adds splashing color, but contributes to the taste of the bowl.

, as well as serving as a main meal, also serves fried tofu as a side dish. There is a side dish made of soy sauce, sesame oil, baked sesame seeds, with pepper flakes that have added to it for a kick called Buchim Yangnyum Yang oak. Served with corn syrup sauce, soy sauces and black sesame seeds, Ganjang Jorim oak is a traditional Horká supplement.

The ordinary cold side dish is a Korean tofu salad. Tofu is cut in small pieces of bite size and then fits into a bandage that is very often spicy. Tofu will be left many times overnight to marinate in a bandage, allowing him to absorb the bandage and deepen his taste.

Tofu is often used in soups and nitches. The popular Korean tofu goulash is soon tubu jjigae . It is a very spicy and well -recognized food in Korean cuisine. Tofu is cooked in a simple broth and pKimchi and clams are added. This stew is served steamed hot and poured over the rice. The popular supplement to this bowl is a cracked egg that can bag in the hot stew.

For a vegetarian can have any traditional Korean mass bowl replaced by tofu in its recipe instead of meat. The conversion is simple. Any amount of meat required by the bowl is used in place.