What are the best tips for freezing buttermilk?

Many times the cook will use only a small amount of buttermilk in the recipe and the rest of the container deteriorates. Mreting Memformilk, which is left, often prevents it from spoiling for some time. Although the buttermilk can be frozen in the original container, it is usually easier to freeze in pre -measured quantities. After being thawed, the buttermilk should be before use. Sometimes it will be wrong within one week of opening. The buttermilk often extends the life of buttermilk for several months.

buttermilk often comes in plastic or cardboard containers. An open buttermilk container can be limited or closed and placed in the freezer. Some individuals may decide to buy a few cartons of buttermilk when it is on sale and freeze them.

freezing buttermilk in pre -measured amounts, but often uses much easier and one may not have a large amount of butteries to form a recipe. For this purpose, a certain amount of buttermilk can be measured and poured into a plastic bag. The bag then can bI can sealed and placed in the freezer.

Many individuals freeze buttermilk in the amount of 1-shaped (240 milliliter). Buttermilk can also be frozen in the trays of ice cubes. Depending on the magazine, each cubic compartment will usually hold about 2 tablespoons (30 milliliters) of liquid. After the cubes are frozen, they can be stored in a large plastic bag.

If the individual uses only buttermilk for one recipe, the amount of buttermilk may be frozen for this recipe. This can much easier to prepare the recipe after freezing buttermilk. For example, if a recipe for buttermilk requires 1.25 cups (300 milliliters) buttermilk, this amount can be frozen in several bags.

zip plastic bags are commonly used for freezing buttermilk. Some of these bags have places where consumers can write. Individuals who freeze buttermilk are strongly recommended, aby wrote the date when the buttermilk was frozen on the bag. This should be done with a permanent brand, so it does not create when the bag is in the freezer.

In order to spread the frozen buttermilk, it should be inserted into the refrigerator for several hours. However, immersion of the bag with frozen buttermilk in a bowl of warm water will help thaw faster. Because the freezing buttermilk often causes it to be separated, it should be inserted into a closed container and shaken before use.