What are the best tips for making chocolate biscuits without eggs?

Creating chocolate biscuits without eggs usually requires finding a suitable substitute for eggs in the recipe. Tips for making chocolate biscuits without eggs include the use of a substitute that one can buy from the store, but many foods that people normally have at hand can also work. Among them are corn starch, mayonnaise, fruit, yogurt and tofu. Once the eggs are replaced, there is usually no need for other changes in the recipe.

Many tips for making chocolate biscuits without using an egg focused on the use of replaced eggs purchased. These products are usually made of egg whites and intended for individuals who prefer to use them in an effort to reduce the amount of fat and cholesterol they consume. The person will usually have to use a 1/4 cup (about 60 milliliters) to replace eggs to replace every egg in his recipe. Such replacement of eggs is not a viable solution for those who are allergic to eggs.

Another way to make chocolate biscuits without eggs is using kuCurse starch and water or mayonnaise as a spare egg. In this case, one can replace one egg by mixing one tablespoon (about 15 milliliters) of corn starch with about three tablespoons (about 45 milliliters) of water and then adding a mixture to the recipe for cookies. If one does not have corn starch at hand, some tips recommend using a few teaspoons of mayonnaise instead.

The individual can also use fruit as a replacement in a recipe for chocolate biscuits. For example, many cooking experts recommend using apple sauce in chocolate biscuits without eggs. To replace one egg, one can use about 1/4 cup (about 60 milliliters) apple sauce and multiply the amount of apple sauce used by the number of eggs required by the recipe. Some people also use bananas for this purpose. About 1/4 cup (about 60 milliliters) of bananas mash can be used to replace one eggSI Cookiecure.

Many tips for making chocolate biscuits without eggs also point to the use of yogurt and tofu. An individual can use a tip that suggests using a 1/4 cup (about 60 milliliters) yogurt for every egg it needs to replace. Regular and soy yogurt can be used for this purpose. Alternatively, the same amount of soft tofu can be used for cookies.

As soon as one has chosen egg substitutes, you can continue your chocolate recipe cookie as usual. However, some tips provide recommended ingredients. For example, if one wants to make chocolate biscuits, you can find many recipes that require such ingredients such as butter and shortening, buttermilk, vanilla, sugar, flour, edible soda, salt and cocoa powder. Many of these recipes require only one egg that the person will replace for the production of chocolate biscuits without eggs.