What is Pytipanna?
often described as Hodgepodge food, and Pyttipanna is a classic bowl of Nordic countries of Sweden and Norway, which consists of fried potatoes, meat and caramelized onions. Food can also be found under various other names. In Denmark, it is known as Biksemad , while in Finland it is called Pytipann . Sometimes the food can be mentioned as bag and virgin or Pytte y virna or simply a shortcut to bag .
And Pyttipanna has similarities to a number of other abundant meals fried in the pan in other parts of the world. One example is hash beef, a bowl found in the United States, a pelvis of a fried mixture of onion and sliced potatoes with beef beef. It was also compared with a bubble and sand, a traditional English dish of the remaining vegetables such as potatoes and cabbage roasted together in a pan.
Traditionally, Pytipanna is made of remnants of other meals. Tproto with the type of meat added to the bowlY can vary depending on what remains are in the home. Runs, veal, veal or Christmas ham can be used, as well as steak, pork and bacon.
To create Pytipanna , ingredients are generally fried in oil or butter in a pan. The finely chopped onion is boiled until it brows and then removes from the hot pan and replaced by sliced potatoes, which are also cooked until golden. These potatoes can be presented, but raw potatoes can also be used. After removing the potatoes from the pan, the remaining meat is cut into slices and throwing it into the pan until the meat is heated. Then the potatoes and onions are mixed back into the meat and the bowl can continue cooking until it brown and criticizes.
Instead of creating Pytipanna fresh premium meat. When making raw meat, the meat may first cook and will probably have to re -re -niche nAnd for a long time to become tender. In addition to the basic ingredients, mixed herbs, cloves of garlic or the remaining vegetables include some variations of recipes.
Pythtipanna is usually served with raw yolk at the top. Alternatively, fried eggs can be used to supplement the bowl. In fact, the second pan of frying is usually used because Pyttipanna is in the last moments of cooking to prepare the eggs of the sunny side or some other fried variety. On the buttons of beets, capers and sliced cucumbers are also commonly served on the side.
Today, Pytipanna still produces at home, but the finished versions can also be found in a section of frozen food supermarkets in Sweden and other Nordic countries where food is popular. There are also vegan and vegetarian varieties that replace the meat used in a bowl of mixed vegestols for even abundant food, which is lighter in calories and fat.