What is Castella?

Castella is a Japanese mushroom cake that is commonly consumed throughout the day, but often as part of late morning snacks. It is sweet and generally similar to the well -known western mushroom cake, except that honey is added to harmonize the cake and is sometimes used as a glaze. This type of cake can be eaten in a restaurant, on the road or at home. In restaurants, this cake is often served with fresh fruit, canned fruit and cream. In Japan, Castella is also called Kasuter. This cake is made of wheat flour, sugar and eggs, as well as butter, vanilla and corn flour. It is often harmonized by gentle glazing cake. The most common way to eat this cake as the only portion is to cut it in small, bite of size. The Japanese invention. This refreshment originally became popular in Japan because Portuguese merchants introduced sweet snacks from their region. Refreshments were a mushroom cake called Pão-de-Lo. Foreign refreshments then became popular in Japan and inspired your TVsThe processing of the Japanese mushroom cake, which led to its current form. Other foods commonly associated with Japan, which were truly introduced to Japan, include Tempura and Japanese winter squash.

Castella is relatively easy to manufacture and easy to work, it is a versatile and durable cake that will hold different shapes. It is usually bought in a rectangular loaf in the packed pastry section in food stores. In restaurants, Castella has almost any shape because it is usually cut or shaped in the form of baking. This cake is also often found as street food and is commonly served at festivals.

This cake is given differently in different parts of the country. In every Japan area, restaurants tend to prepare fresh, sweet capital meals with their own varieties of locally grown fruit. In Okinawa it is often pineapple. Many areas serve CastelWith strawberries and whipped cream, which is very similar to strawberry cake. Similarities mean that the bowl is sometimes called strawberry cake, even if it is made with Castella.