What is mixed rice?
Mixed rice is a food consisting of rice and other foods such as meat, vegetables or beans. The combination of ingredients can provide enough nutrients to stand like food. As rice grows on every continent besides Antarctica, some kind of mixed rice bowl is part of the kitchen of many cultures around the world.
Many people think that mixed rice as a main course or appetizer, but can form any part of food. Rice salad is often made of cold rice, vegetables and vinegar. The dessert are rice puddings of food in which eggs, milk and fruit are added to the rice. Rice for mixed rice dishes can be boiled in water, steamed over boiling water, roasted in the oven or boiled in water in a microwave.
Rice is the main agricultural crop of China, Southeast Asia and India, and mixed rice is often consumed in these areas. One Chinese breakfast is a Congee called Juk in Mandarin. The bowls of hot rice are accompanied by the side of the pork, pickled vegetables, andRashi, leek, oil, garlic and chili. The most popular Indian food is rice and gave beans, lentils or peas - usually spicy chili powder, cumin and curry. North Thai people eat rice with nam prik ong , spicy pork and tomato sauce.
Perhaps the most famous European misery rice bowl is Spanish paella . Tradition believes that Paella came from the coastal city of Valencia, one Spanish region of rice cultivation. Rice for paella is flavored with saffron and watering usually includes shrimp or lobster, Spanish sausage called Chorizo and peas. In Greece and the Eastern Mediterranean, rice is often combined with raisins, onions and tomatoes and is served cold and wrapped in the leaves of grapes. This meal is known dolmades .
u.s. Rice cultivation began in the 16th century in coastal Carolinas, a humid, low -laid region in the eastern part of the country. TraditionalMixed rice bowl from the area, Hoppin 'John, resembles West African rice food and probably follows its roots with American slaves. In addition to rice, the ingredients are in Hoppin 'John Hocks, Black-Eyed Peas, Onions and Hot Chilli. People living in Carolinas often eat Hoppin 'John with Collard Greens 1.
As well as mixed rice meals vary all over the world, it is used in the types of rice. Two main varieties are indications or rice with long grains and japanese or short to medium granular rice. The indication is prolonged when they cook and are distinct grains when they are fully cooked; Japanese Rices extends and the grains are held together while cooking. The types of rice include basmati, grown mainly in Pakistan and India; Della, grown in the US; and Taiwan's Taichung Dream 10. Arborio, grown in Italy and U.S.; Camargue, from the French region of Provence; And rice for Japanese sushi are Japanese ricery.
different varieties of rice are all complex carbohydrates that have a health value jaKo aids for digestion and stabilizers of blood sugar levels. One cup (185 grams) of raw rice has about 13 to 15 grams of protein, although a cup of wild rice, North American species, has almost 24 grams. The cup of rice also has about 600 calories and no fat. Rice nutrients include thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3) and iron. Rice has little essential amino acids of lysine, but adding beans or peas that have a high lysine, eliminating this gap in the nutrient.