What is kosher rubber?

Kosher Guma is a chewing rubber that has been made in accordance with traditional diet laws of Judaism or kashrut , and thus is acceptable to the consumption of Jews who follow these laws. This means after certain restrictions on what we are made with the production process. Many companies today produce kosher rubber. They are combined with other chemicals, such as softeners that increase the plasticity of the rubber, and thus are more suitable for chewing and emulsifiers that help hold the gums together. This base is then combined with sugar and other ingredients to produce the final product.

, which will be considered kosher rubber, chewing rubber cannot contain any ingredients derived from animals considered unclean in Judaism such as pigs. A common way of rubber can run on kashrut The law includes emulsifiers and softeners used to create the original base that often contain animal fats. Other ingredients such as flavors, subject toThey are the same limits to make the kosher rubber components.

In addition, substances that are not prohibited in themselves can still be kosher based on the details of their production. Otherwise, kosher food or food ingredients are not kosher, if it is processed using a device that is also used for non -osher food, unless the device is first cleaned in accordance with Kosher standards. The fat from a kosher animal, such as a cow or sheep, is not kosher if it is processed on machines, which is also used for pig meat, for example.

To be certified as Kosherjej, which religious authority is widely respected to investigate its production facility. If the product is certified as Kosher, the producer can place a certification brand of a religious organization called Hechsher on the rubber packaging. In the United States, kosher certification is most often dAna of the Orthodox Jewish Choirs of America, whose "Hescher is the capital near the circle. It should be noted that although there is a general consensus among the Jewish religious authorities about what is and is not kosher, there is no universal worldwide authority. Various Jewish religious organizations may vary in certain details, so in some cases rubber, which was once adopted as kosher

Once the product is certified as Kosher, it is appointed a representative of the certification organization called and Mashgiach or supervisor to actually supervise on-site operations to ensure that the standards of the organization are observed. In some cases, the rabbis responsible for the final judgment about whether food is considered Kosher also acts as Mashgiach , although Mashgiach may not be a rabbi. But he or she must be an attentive Jew who has knowledge of Jewish diet law.