What are chicken salad cups?

chicken salad cups are a way to serve chicken, which is usually ground, crushed, ground or chopped, so it is presented inside the salad leaf that acts as a bowl to hold the chicken and other ingredients. In some cases, chicken lettuce cups are designed to consume using tools, in which case the salad is either ornamental or made to be cut and consumed on pieces with chicken. At other times, especially in some Asian products, the cups of salad are to translate and eat their hands like a wrap or burrito. Chicken inside the salad can be prepared in any way, although all ingredients are generally chopped into small pieces of bite size and avoids very discharged sauces that help maintain the presentation. Chicken salad cups are traditional food in some Asian cuisines, but their popularity in other types of cooking can be partially attributed to their adoption by several commercial restaurants.

Typlávký salad useIt may vary from making chicken salad cups, although the two favorite types are glaciers salad and Boston Bryndáček. Iceberg salad provides strong leaves on which the chicken is to sit while the BIB salad has a softer and softer taste. Other types of salads that can be used include escarole for characteristic taste or leaves of Roman lettuce. The key is to choose the type of salad with leaves that are large enough and strong enough to support chicken.

When filling chicken salad cups, the first step is to cook chicken, whether frying, frying or baking pieces. After cooking, the chicken can be cut into pieces of bite size, crushed or chopped into small cubes. Alternatively, ground chicken can be used for finer texture and easier preparation. Like any chicken recipe, poultry may be first marinated or cooked with ingredients such as soy saud, sesame oil, butter, onion nEbo white wine for added taste.

After cooking the chicken, the rest of the recipe can be composed of almost everything. Asian recipe for chicken salad cups can add mushrooms, water chestnuts, beans, peppers, onion, carrots, celery, garlic and ginger. Tomatoes, olives, artichokes, mozzarella cheese, onions and lemon juice can be used for the Mediterranean version. Mexican cups of chicken salad can be made by mixing chicken with salsa, cumin, coriander and pepper and sprinkling the finished cup with some shredded cheese.

For the assembly of chicken salad cups, the leaves of the salad are usually fragile in advance to be cold and then thoroughly dried. Hot filling for cups of salad is then a tablespoon of salad along with any other topping. The amount of filling used may vary, with a large amount indicating that it should be consumed with tools and smaller amounts providing enough space for the composition of the Air salad as a wrap.