What are the best tips for lobster production?

There are a number of options when creating the Lobowder lobsters that the chef can consider. It is up to him whether he would like to use pre -cooked lobster or cook at home. The chef may also want to use different methods of cooking lobster soup other than cooking, such as baking or using a pot. In the production of lobster soup, the chef may have to take into account the diet restrictions of other guests and apply the necessary changes in the recipe. These changes may include replacing a cream with an alternative without milk such as coconut milk.

Many special supermarkets, as well as conventional and national shops, transmit lobster meat either cooked or raw. Occasionally, alive lobsters can be purchased to cook at home, which gives the chef the opportunity to use fresh seafood in the recipe. The simplest method is to buy lobster meat for lobster soup and requires only mixing with other ingredients such as potatoes, corn and cream. If you use fresh and living lobsters, they can be cooked separately to boil the meatbefore mixing all ingredients together.

Flour is the main thickening component used in the lobster soup pouve because it acts as a binder when combined with a liquid of seafood and in some cases wine. In most recipes it is recommended to increase the flour with molten butter. After adding the broth, it should be slightly thickened within minutes, depending on the heat level at which they cook. This upper step in the stove is necessary when cooking lobster; However, when cooking the rest of the ingredients, dishes, oven with safe baking or stove top can be used.

Most of the recipes for lobster soup require the use of heavy cream because it gives a bowl rich and creamy texture and also adds taste. For those who follow their calories or fat intake, Replteno cream will work with half and a half milk, but it will slightly affect the taste and texture. Coconut milk is a favoriteThe possibility of replacing a heavy cream because it has lower calories, safe for lactose intolerances and still shows the same creamy texture as a normal milk cream. Many milk -free creams are also available on the market and provide other options for consumers and chefs in health consciousness.