What is a defect?
South Indian food, defect is a type of fitter or donut made of ground lenses or beans called dal , and spices. The defect is usually consumed as a snack and is a popular festival food in many areas of India. These deeply fried pancakes can also be eaten for breakfast or other food. There are few differences between the defect versions, but most are engaged in the type of lens used.
has been the main component in the defect. Urad or Chana Dal is usually used, although sometimes Urad is also mixed with Moong dal . Urad Dal, also called black gram , is a type of beans in common for India. A defect produced with Urad is usually called uzhunnu defect , while if Chan is used or black chickpeas, food is called parippu defect . Whatever type is selected, he put them into a paste before it is included in the bowl. Onions and green chili are also added and several spices are common accessories. Salt and beavers areIncluded pepper deficiency, as well as curry leaves and ginger. Some versions can also add Garam Masala and Cumin seeds. Bad soda is also added.
To be defect, he rinsed for the first time and then soaked for several hours. After soaking, it is grounded in a blender with a small amount of water to create a strong paste. Some versions add salt and continue to grind the lens. Once removed from the blender, mix the other ingredients into the paste. The mixture is often allowed shortly before shaping or cooking.
After completion, the paste can be made for patties. Patties may be solid or can be processed into thick rings, similar to donuts. They are then deeply fried in oil. If patties were not created, the dough is simply collected by a spoon into hot oil. These Indian donuts are fried in portions until they are gold. They can then be released on paper hand before servingk.
The defect is usually served with the chutney - often coconut - or with sambhar , a type of plant stew. When eating around breakfast, the Chutney is the most popular side, but Sambhar is often the desired choice for heartfart meals. rasam , a type of soup, can also be selected to accompany these licking. The defect is often served at festivals and is especially popular during the Hindu festival, Onam.