What are the best tips for serving pasta with brie?

pasta and brie were forced to marry. The pairing of warm, creamy bried cheese with ziti, fettuccini or other shapes of pasta becomes a great basis for any number of meals. Several proven tips for making pasta with brie is all the needs of the chef. The choice of very soft brieka, removal of the bark and its cutting into small cubes ensures that the brie melts into the right consistency to make the pasta cover without impressing it.

Bria cheese is usually soft, even cold when served at room temperature. However, when it is added to the recipe, it does not have to melt as fast as Cook expects. Triple Cream Brie is the best choice in creating pasta and BRIE, because its higher fat content means that it offers a perfect texture and rich taste and melts a little easier than other Brie types. Any second -rates will do the trick, but the mushrooms of shitake or portabella add particularly earthy notes to the composition. Roasting mushrooms with a little ground onion and garlic offers a nice counterpartNKT to sweet, soft taste of cheese. Adding pepper baby arugula just before serving gives this bowl a perfect playground.

Many variations are easy with this basic basis. Sweet or hot ground sausage or some smoked ham makes these beautiful pasta with brie food to a hearty food. Vegetarians can replace meat for Temph or Seitan to add a taste and protein accessory. Instead of meat, it adds a robust fish such as salmon, its own taste; This is especially beautiful with freshly chopped basil and roasted pine nuts sprinkled to the top before serving.

A wide range of vegetarians works well with Brie. Offers in spring and summer, such as asparagus, cherry tomatoes and yellow squashasonal pasta and brie, which are colored, light and healthy. For a more unusual approach to spring or summer meals, home chef might want to experiment with fruit such as peaches or pears, instead of greenor yellow vegetables. Adding curry and basil to this variation causes them to sing.

Alternative to hot pasta with brie food is the pasta salad to which Brie Brie was added. There is no need to spend the salad. Leaves of children's spinach, some cooked and cooled pasta, small olive oil and rough basil create a melodic combination of flavors and textures.