What is chocolate licorice?
chocolate licorice is a chewing, sweet candy that tastes like chocolate and is immersed by a brown glossy coating. This type of brown candy has developed from traditional black licorice that has been the only kind of liquorice available for many years. Over time, liquorice manufacturers have developed many flavors of liquorice by introducing various additive and flavors, including strawberries, cherries, blue raspberries, acidic apple and chocolate.
Chocolate liquorice combines two popular ones that have long been looking for lovers of candies, smooth chocolate taste with chewing goodness of licorice. The product is produced by various confectionery manufacturers, including gourmet confectioners, and can be purchased in stores or via the Internet. Some chefs enjoy the production of their own version of chocolate liquorice to please their families. For example, chocolate licorice wand, consisting of traditional black liquorice or whip covered with white chocolate, makes a sweet substitute for a magic wand in Halloween or just for fun, for the pleasure of children. Others inCelebrations of confectionery taste their chocolate liquorice with anise, which has a taste similar liquorice.
Licorice cooking is popular since the Middle Ages when used to flavor a number of different recipes. Today, modern chefs use licorice less often and reduce liquorice mainly to recipes for candies and sweets, including chewing gum. Licorice extract has a history of medicinal use in the treatment of bronchitis, colds, coughs and painful necks. Some people enjoy tea made of liquorice and dip a piece of liquorice root in hot water.
Licorice is grown as a perennial and its root is awarded due to its intense sweetness. The sweetness is derived from acid contained in the root and known as glycyrrhizic acid. Ingestion of too much glycyrrhizic acid was known Cause such side effects such as water retention, headaches, potassium loss, heart problems and increased blood pressure. ExtraKT of licorice was included in cosmetics, palis, teas, tobacco, food and alcohol. The Relative of the Common Pea, Licorice came from Asia and Europe before it spread to other parts of the world.