What are the best tips for aubergine microwave?

microwave eggplant is a faster way to cook otherwise time -consuming and laborious vegetables. This cooking method is best suited for a relatively small amount of eggplant, usually only one or two at a time. The eggplant can be microwaves whole or in pieces or slices, depending on how they will be used later.

Traditionally, the eggplant must be soaked, exhausted and then cooked before it can be used in many meals. The eggplant's eggplant eliminates these preliminary steps and limits the preparation time and deterioration. To start the microwave line, fresh fixed samples should be thoroughly flushed and removed from any dirt or residues. The end of the stem should be removed, but the lower eggplant may remain intact.

There are several ways to prepare eggplants for microwave Etaing at this point. People who plan to eat their eggplant without skin have two options: Remove or remove or remove it before cooking. Cooking by moving the skin, simply the charactersThe eggplant at its dull end, where the stem used to be, and peel off the skin with a sharp knife or a vegetable stick. The eggplant, which will be in the skin of the microwaves, should be wiped with salt before cooking to dry the skin, firmer and easier to remove as soon as the meat is cooked.

Recipes that require a liner or aubergine can begin with microwaves. Conversely, recipes that load slices, pieces or wheels should be divided into these shapes before cooking, as it can be difficult to neatly process cooked meat. The whole eggplant can be placed in a shallow glass bowl one or two at a time and microwaves for about 10 minutes at a high temperature. Slices or wheels should be arranged in one layer on a similar food and the cubes can be accumulated in a glass bowl. The eggplant, while it is intact, will take the same amount of time as a microwave one whole eggplant, which was distributed.

The egg -eggs of the microwave with the skin will be completed cooking when it collapses inside and the meat is soft. The skin can be peeled in strips with a knife, otherwise the meat from the soft eggplant can be simply pushed. The whole eggplants without the skin should be bruises to the touch and also soft meat. The dice and slices should be soft, but to maintain their shapes and can be easily pierced with a knife. According to these tips, the microwave means that they are now cooking and ready to use in different recipes.