What is lemon grass soup?
Lemongrass soup, also known as Tom Yum, is a popular dish in traditional Thai and Laot cuisine. It has hot and acidic flavors caused by liberal use of lemon grass and other herbs and spices. Soup is usually seafood soup made of Tom Yum paste base. Due to the combination of ingredients, many believe that lemon grass soup strengthens the immune system and helps fight cold and flu. The seafood is cooked in the broth flavored with lemon grass, garlic, gala -English, Chiles and other spices depending on the personal taste of the chef. Mushrooms are a common replacement of seafood and provide vegetarian adaptation. Chicken can also be used instead of seafood. Sometimes spicy chile paste is added and it is said to provide a nice complement to herbal acidity provided by other ingredients.Ailand, but there are small differences between the two versions of the soup. In Laos, a small amount of rice is added to the soup. Another variation is the addition of coconut milk to the broth.
Lemongrass soup is now popular in almost all countries of Southeast Asia and Tom Yum Paste has been exported around the world. The paste is produced by frying the dried ingredients together in oil and shaking or preserving the final product. Instead of using paste recipes online and in cookbooks, they encourage home chefs to try their hand in making a bowl from scratch.
Not all traditional ingredients for this soup can be found in all local grocery stores around the world. In a pinch, the leaves of Kafffir lime can be replaced by a small amount of lime juice and Galangal is often replaced by ginger. While ordinary substitution, replacing Galangal ginger is not the best idea because they do each other, the tastes are quite different.
Many Thai and Laosian restaurants in different countries serve this food. Soup with lemon grass can be served as an appetizer or in largerparts. Many of them feel that the best type of soup is made of zero with fresh ingredients and either shrimp or shrimp. Restaurant employees can provide assistance in deciding on the right amount of spicy when completing the taste profile.