What is Fabada Asturian?

Fabada Asturiana is a common type of Spanish bean from the field of asturia and has various meat products, as well as beans and other ingredients. Many of these components are internationally perceived as "classically Spanish", but the Asturia community, as well as other autonomous Spanish communities, has its own food culture. Asturie is located in the northwest region of Spain, next to Galicia, the Spanish province in the northwest corner and north of the Portuguese nation.

One of the main ingredients in Fabada Asturiana are white beans or butter beans. These large beans are called Fabes or Fabes de la Granja in Spanish. They are part of several popular meals in Spanish cuisine.

Fabada Asturiana almost always includes some kind of primary meat that is usually pork. Pork shoulder or pork belly can go into a bowl, as well as pork cured called Jamon Serrano This is the popular Spanish ham. Bacon can also be used in someversions of this meal.

In addition to the above meat, Fabada Asturian also has other masking products that are classic Spanish cooking elements. One of them is morcilla or blood sausage. This pork sausage contains blood with various spices and other elements that provide texture. A Spanish sausage called Chorizo ​​can also be added.

together with beans and masses, those who produce Fabada Asturian often include different spices and flavors. One of the main is garlic, which is very useful in Spanish and Italian cooking, as well as in other European cuisines. Some recipes for a bowl require up to four cloves of cut garlic for taste.

cooks can also insert spices like pepper, pepper or salt to Fabada Asturiana. Spanish chefs will most often use local varieties of peppers. Bay sheets can also be used. Another Spanish spice is also part of this mealcalled saffron.

Food historians can trace recipes for Fabad Asturian back to the 18th century, but some think that the origin of this food is coming back. One theory is that Asturians have prepared this food in the 14th century or before Muslims ruled most Spain. The idea is that eating this or other dishes, including pork, was a form of subversion against attackers.