What are the passateli?
The unique Italian meal called the passateli consists of pieces of light dough served in the broth. This meal is commonly called the Passateli in the broth or the Passateli in Brodo. Some cooks also refer to pieces of dough, like "parmesan dumplings".
Passeatelli in Brod Dis is popular in the Italian Romagna area. Other regions of Italy can have their own similar dishes known by different names, such as zuppa Paveles in Pavia, which also consists of tight pieces with many of the same main ingredients. The main ingredients of the main noodle elements are crumbs of bread or other small pieces of bread, eggs, parmesan or other cheese and butter. They are served in chicken or beef material or broth.
, along with the main ingredients that usually go to the masters, other other elements can provide aroma for a slight bowl. Some recipes use white wine to improve dumplings. Others use lemon peel or similar citrus aroma. Some classm can be pItalian spices like Marjoram or Oregano. Not so many recipes use thicker herbs like Basil, because it is not necessary to overwhelm the basic flavors.
The first step in creating this dish is to mix the dough. Some chefs recommend that the texture of the dough should be similar to texture in another classic Italian food, polenta. The dough is then made for small noodles about a quarter inches (0.5 cm) in diameter by pushing small holes.
In classic recipes, cooks normally pushed the dough through holes with a food grinder or other tool. For those who do not have special tools, it will make pastries or other simple items. The noodles are then cooked in the broth.
In most recipes, this hearty Italian meal is served fresh after performing the above steps. The dough can be cooled if necessary. The basic process is to leave pieces of dough boiling.
passateliiRocks great attention in some food circles, where chefs focus on traditional Italian cuisine. The forms of this classic comfortable meal can appear on modern cooking programs that will approve some of the largest names in the Italian food industry. Promotion of meals, such as Passatelli, helps to expand the Italian menu that is known to gourmets around the world.