What are the different types of buttermilk?

Fans of cream salad dressings enjoy buttermilk as low -fat alternatives to other, less healthy possibilities of dressing on the basis of cream. Buttermilk is versatile, capable of taking further flavors without giving up his own fine properties. Many types of buttermilk include those that have avocado, sour cream or mayonnaise to add to the bandage. Chefs can give him a larger body by adding a hill or two mayonnaise, sour cream or even cream cheese. Some chefs combine buttermilk and blue cheese in a blender to create a basis for both cold bandages and velvety glaze of pasta.

Despite its name buttermilk not only contains butter, it has less fat than conventional milk. Foods generally bear buttermilk with 2% milk estate and without fat. This means buttermilk not only adds creamy texture and salad, but offers a low -fat alternative to other bandages.

cThe huť buttermilk is often compared with yogurt and can be mild or strong, depending on how it was made. A whole gallon of milk is required to create a single cup of fermented buttermilk. The buttermilk can be easily combined with other flavors. For example, buttermilk-style dressing is easily created using the buttermilk base, to which the dill is added, a little chopped cucumber, green olives, kapar and some dried mustard.

Blue-me-Mall base can be complemented by a handful of crumbled blue cheese and some chopped walnuts. This dressing is particularly wonderful when a salad that has a boundless grapes and chopped apples culminate. The source of the sour cream can be mixed with avocado, a little fresh garlic and some cilantro to create a green dressing. This dressing is not only beautiful for greenery, but well with rice and beans.

sour cream and dressing buttermilk also offer any number of curry combinations. Whether the chef chooses curry powder, curry paste or creates inLasty curry curry, ginger, chilli and other aroma, this dressing is ideal for tomatoes and cucumber salad, as well as for grain dishes.