What is a green onion?

Green onion pancake is a traditional Chinese meal made by creating a hard dough and boiling in such a way that it creates a series of layers with oil or butter and green onion. Unlike a more traditional pancake, which would be made of very free liquid dough, the dough is made of green onion, which is more similar to the type that would be used to produce unpaid breads such as Indian Paratha . Once the green onion is a flat disk, it is fried in butter or oil until it boils and becomes sharp on the outside. Although pancakes can be eaten without any accompaniment, as they could be, if served as street food, they can also be served with a spicy sauce or some soy sauce. However, the water used should be very warm. One variation of the recipe includes the addition of water that is just boiling, and then relieve it after a little kneading with cold water. In both cases, hot or hot water will help release glue in flour. IThe water is incorporated, the dough is moved until it is smooth and slightly steep, after which it can be allowed to rest.

green onion with pancakes is cut into several pieces and each becomes a single pancake. First, the pieces of the dough are formed into balls and exported into a flat, thin sheet. The leaf surface is brushed with oil, butter or other type of fat used. The sliced ​​green onion extends on fat and the whole pancake is freely stored to form a long cylinder.

The dough cylinder for the green onion then twisted until it wrapped around and forms a small spiral disk dough. The disc is turned to the side and flattened, pressing down the roller until it is not a flat pancake of the desired thickness. Stronger pancakes will cook more slowly and can remain somewhat chewing from the inside, while the thin green onion of the pancake will tend to crunchy and crunchy from the outside.The result of rolling the dough is that the finished pancake will have several layers inside, which, when the fat starts to boil and steam, will be lighter than if the dough was cooked like a solid piece.

After the pancakes were cooked in oil or butter until they are done, they can be served flat on the plate as a traditional pancake, or can be folded and eaten as refreshments. With pancakes you can introduce sauce such as soy sauce or hot chili sauce. Bean paste, sesame oil and sour cream also create suitable spices for pancakes.