How can I choose the best tomatoes of plums?

plum tomatoes are a small variety of this fruit and are usually elongated than round. When choosing ripe tomatoes, it may be useful to check the color of the skin, because those that are partially green may not be ready to eat. You should also make sure that the meat is somewhat solid and not mushy. This is because fruits that are too hard may not be mature yet, but tomatoes that are too soft could be overrun. It may be useful to look for signs of illness or bruises, especially if you plan to preserve plum tomatoes. Typical plum tomatoes can be about 3 to 4 inches (7.24 to 10.08 cm) long and can be oval or pear -shaped pears. Fruits, which are less than this, could be selected too early, while tomatoes that are larger than normal could be crossed by another variety.

Most of the varieties plum yellow. Before you choose plum tomatoes, it can be useful to carefully look for fruit to check its color. If the tomato is fully mature, it will have no green spots on it and it should be a uniform shade of red or yellow. Generally speaking, production with darker skin is matured than those with lighter skin.

In addition to skin control, you may want to see how solid the meat is. When you feel plum tomatoes, it should be slightly soft, but they shouldn't easily be easily compressed. If the meat seems to be very rigid when you push it, the fruit may not be completely ready to eat. In this case, you can be able to place the fruit in the sunny window for several days to continue maturing.

Many chefs choose plum tomatoes because they are an excellent variety for sauces. If this is something you would like to do, it can be very important chose fruit without defects. Some characters you may want to search include black or brown ulcers on one side of the fruit or small green spots that cover the whole tomato.Crops that are divided could also be influenced by disease, so it is also necessary to avoid every canning of tomatoes