What are the dots of ice cream?
ice cream dots are specialized dairy products that are made of small balls and frozen for a particular texture and taste. These small foods come in many different brands. Some describe them as small, cold beads of ice cream or small pieces of ice cream frozen in specific ways.
manufacturers rely on a specific type of processing of ice cream dots. Many manufacturers of these types of ice cream products use liquid nitrogen to achieve a process that some call freezing lightning. Manufacturers will undergo dairy products with extremely low temperatures, up to 320 degrees Fahrenheit. This changes the texture of food and keeps it for transport.
In addition to the specific equipment needed for the production of ice cream dots, retailers who sell these foods must also have a specific environment for their storage. Experts suggest that these items should be held a maximum of -40 ° Fahrenheit/Celsius. This means that only specific retailers have Means to offer these productsy consumer; Common places where ice cream dots can be found include film theaters, shopping centers and other top commercial retail installations. Not all shoppers understand that ice cream dots and similar products are usually not sold in supermarkets that generally do not have the necessary free freezers.
In addition to simple dots, some companies experimented with various types of frozen ice cream. One of the ideas is a frozen drink where users can add milk to frozen dairy products and create a milk cocktail or other drink. Ice cream dots and similar products are the tip of what dessert manufacturers can do with advanced frost technology and various new products are often interesting for product reviewers and others who write about the food industry.
along with specific chemical processes for the production of ice cream products, food companies usedOther technologies to present these small bits in a wide range of flavors. Many of the aromation elements for ice cream dots are not natural flavors, but highly synthesized mixtures of sugar and other flavors that can mimic other natural foods. For example, ice cream dots can be a flavor such as cotton candy, coffee or banana, where artificial flavors can be used to create a feeling of taste of many kinds of food products.